THE HOW TO MAKE CHICKEN TIKKA PARATHA ROLL DIARIES

Melt the butter in exactly the same pan. Saute the onions until tender (about 3 minutes) when scraping up any browned bits trapped on the bottom with the pan. Add ginger and garlic; sauté for 30 seconds until eventually fragrant.I have two terrific chutney recipes up that I constantly use in these paratha rolls. My Mint Chutney and Tamarind Chutne